Image by Klara Avsenik

Pumpkin & oats porridge

 

Make your morning porridge a little more fabulous with some steamed pumpkins and crunchy toasted pepitas. A splash of your favourite non-dairy milk (oat for me!), a bit of cinnamon and voila!

  • 1⁄2 Cup organic rolled oats

  • 1/2 Tsp. Cinnamon

  • 1 Tsp. Toasted pepitas

  • Oat milk (or any other non-dairy milk)

  • 50gr. Japanese pumpkin (the tastiest!)

  • 1 Tsp. Gomasio

  • Any other seeds you fancy as condiments

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Ingredients

Procedure

Cook the oats in equal amount of water (for creamier texture: pre-soak over night OR add more water to cooking). Cut pumpkin into 2inch cubes and steam until soft. Add pumpkin when oats are almost ready (still a bit watery) and crush them using a wooden spoon.

To garnish, sprinkle cinnamon, toasted pepitas, gomasio, & a drizzle of oat milk.