Pumpkin & oats porridge
Make your morning porridge a little more fabulous with some steamed pumpkins and crunchy toasted pepitas. A splash of your favourite non-dairy milk (oat for me!), a bit of cinnamon and voila!
1⁄2 Cup organic rolled oats
1/2 Tsp. Cinnamon
1 Tsp. Toasted pepitas
Oat milk (or any other non-dairy milk)
50gr. Japanese pumpkin (the tastiest!)
1 Tsp. Gomasio
Any other seeds you fancy as condiments
Cook the oats in equal amount of water (for creamier texture: pre-soak over night OR add more water to cooking). Cut pumpkin into 2inch cubes and steam until soft. Add pumpkin when oats are almost ready (still a bit watery) and crush them using a wooden spoon.
To garnish, sprinkle cinnamon, toasted pepitas, gomasio, & a drizzle of oat milk.